Mass Gainer · Goal: Bulking
Shredding Egg Whites & Whole Eggs with Fluffy Brown Rice & Oil
🔥 Calories: 525 kcal
💪 Protein: 39g
🌾 Carbs: 45g
🥑 Fat: 21g
Ingredients
- 200g Egg Whites & Whole Eggs
- 1 portion (150g) Fluffy Brown Rice
- 1 serving Sesame Oil & Seeds
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the egg whites & whole eggs with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the egg whites & whole eggs for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the fluffy brown rice and roasted bell peppers & onions.
- Plate the egg whites & whole eggs alongside fluffy brown rice and top with sesame oil & seeds. Serve immediately.