Pre-Workout · Goal: Energy

Shredding Egg Whites & Whole Eggs with Crispy Rice Cakes & Creamy

Prep Time

12 mins

Cook Time

14 mins

Servings

3

Primary Goal

Energy

Ingredients

• 200g Egg Whites & Whole Eggs
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Fresh Cucumber & Tomato Salad
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the egg whites & whole eggs with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the egg whites & whole eggs for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and fresh cucumber & tomato salad.
5. Plate the egg whites & whole eggs alongside crispy rice cakes and top with natural creamy peanut butter. Serve immediately.