High Protein · Goal: Muscle Building

Keto Clean Edamame & Tempeh Scramble with Roasted Sweet Potato Cubes & Grass-Fed

Prep Time

13 mins

Cook Time

25 mins

Servings

1

Primary Goal

Muscle Building

Ingredients

• 200g Edamame & Tempeh Scramble
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Melted Grass-Fed Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the edamame & tempeh scramble with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the edamame & tempeh scramble for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and crispy zucchini ribbons.
5. Plate the edamame & tempeh scramble alongside roasted sweet potato cubes and top with melted grass-fed butter. Serve immediately.