Post-Workout · Goal: Recovery
Shredding Edamame & Tempeh Scramble with Roasted Sweet Potato Cubes & Virgin
- Calories
- 558 kcal
- Protein
- 38g
- Carbs
- 43g
- Fat
- 26g
- Prep Time
- 19 mins
- Cook Time
- 21 mins
- Servings
- 3
Ingredients
- 200g Edamame & Tempeh Scramble
- 1 portion (150g) Roasted Sweet Potato Cubes
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Steamed Broccoli Florets
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the edamame & tempeh scramble with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the edamame & tempeh scramble for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the roasted sweet potato cubes and steamed broccoli florets.
- Plate the edamame & tempeh scramble alongside roasted sweet potato cubes and top with extra virgin olive oil drizzle. Serve immediately.