High Protein · Goal: Muscle Building

Fit Fuel Edamame & Tempeh Scramble with Crispy Rice Cakes & Walnuts

Prep Time

14 mins

Cook Time

26 mins

Servings

3

Primary Goal

Muscle Building

Ingredients

• 200g Edamame & Tempeh Scramble
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Sauteed Garlic Spinach
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the edamame & tempeh scramble with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the edamame & tempeh scramble for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and sauteed garlic spinach.
5. Plate the edamame & tempeh scramble alongside crispy rice cakes and top with toasted walnuts & chia seeds. Serve immediately.