High Protein · Goal: Muscle Building
Macro-Friendly Edamame & Tempeh Scramble with Black Beans & Corn & Virgin
🔥 Calories: 558 kcal
💪 Protein: 38g
🌾 Carbs: 43g
🥑 Fat: 26g
Ingredients
- 200g Edamame & Tempeh Scramble
- 1 portion (150g) Black Beans & Corn
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Crispy Zucchini Ribbons
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the edamame & tempeh scramble with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the edamame & tempeh scramble for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the black beans & corn and crispy zucchini ribbons.
- Plate the edamame & tempeh scramble alongside black beans & corn and top with extra virgin olive oil drizzle. Serve immediately.