Mass Gainer · Goal: Bulking
Clean Eats Edamame & Tempeh Scramble with Black Beans & Corn & Hass
🔥 Calories: 540 kcal
💪 Protein: 38g
🌾 Carbs: 43g
🥑 Fat: 24g
Ingredients
- 200g Edamame & Tempeh Scramble
- 1 portion (150g) Black Beans & Corn
- 1 serving Sliced Hass Avocado
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the edamame & tempeh scramble with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the edamame & tempeh scramble for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the black beans & corn and roasted bell peppers & onions.
- Plate the edamame & tempeh scramble alongside black beans & corn and top with sliced hass avocado. Serve immediately.