Pre-Workout · Goal: Energy
Fit Fuel Baked Cod Fillet with Steamed Quinoa & Grass-Fed Butter
- Calories
- 442 kcal
- Protein
- 38g
- Carbs
- 41g
- Fat
- 14g
- Prep Time
- 16 mins
- Cook Time
- 28 mins
- Servings
- 3
Ingredients
- 200g Baked Cod Fillet
- 1 portion (150g) Steamed Quinoa
- 1 serving Melted Grass-Fed Butter
- 1 cup Sauteed Garlic Spinach
- 1 tbsp Extra Virgin Olive Oil or cooking spray
- 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika
Cooking Instructions
- Season the baked cod fillet evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
- Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
- Cook the baked cod fillet for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
- Warm or steam the steamed quinoa alongside the sauteed garlic spinach.
- Plate the baked cod fillet over steamed quinoa and sauteed garlic spinach, then garnish with melted grass-fed butter. Serve immediately while piping hot!