Pre-Workout · Goal: Energy

Macro-Friendly Baked Cod Fillet with Roasted Sweet Potato Cubes & Extra Virgin Olive Oil

Calories

468 kcal

Protein

38g

Carbs

43g

Fat

16g

Prep Time

11 mins

Cook Time

23 mins

Servings

3

Ingredients

• 200g Baked Cod Fillet
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the baked cod fillet evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the baked cod fillet for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the crispy zucchini ribbons.
5. Plate the baked cod fillet over roasted sweet potato cubes and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!