Post-Workout · Goal: Recovery

Fit Fuel Baked Cod Fillet with Pearl Couscous & Creamy

Prep Time

16 mins

Cook Time

18 mins

Servings

2

Primary Goal

Recovery

Ingredients

• 200g Baked Cod Fillet
• 1 portion (150g) Pearl Couscous
• 1 serving Natural Creamy Peanut Butter
• 1 cup Sautéed Mushrooms & Herbs
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the baked cod fillet with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the baked cod fillet for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and sautéed mushrooms & herbs.
5. Plate the baked cod fillet alongside pearl couscous and top with natural creamy peanut butter. Serve immediately.