Low-Carb · Goal: Fat Loss

Fit Fuel Baked Cod Fillet with Jasmine Rice & Walnuts & Chia

Calories

352 kcal

Protein

38g

Carbs

14g

Fat

16g

Prep Time

11 mins

Cook Time

23 mins

Servings

3

Ingredients

• 200g Baked Cod Fillet
• 1 portion (150g) Jasmine Rice
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the baked cod fillet evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the baked cod fillet for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the charred asparagus spears.
5. Plate the baked cod fillet over jasmine rice and charred asparagus spears, then garnish with toasted walnuts & chia seeds. Serve immediately while piping hot!