Mass Gainer · Goal: Bulking
High-Protein Baked Cod Fillet with Fluffy Brown Rice & Walnuts
🔥 Calories: 476 kcal
💪 Protein: 38g
🌾 Carbs: 45g
🥑 Fat: 16g
Ingredients
- 200g Baked Cod Fillet
- 1 portion (150g) Fluffy Brown Rice
- 1 serving Toasted Walnuts & Chia Seeds
- 1 cup Fresh Cucumber & Tomato Salad
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the baked cod fillet with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the baked cod fillet for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the fluffy brown rice and fresh cucumber & tomato salad.
- Plate the baked cod fillet alongside fluffy brown rice and top with toasted walnuts & chia seeds. Serve immediately.