Low-Carb · Goal: Fat Loss

Macro-Friendly Baked Cod Fillet with Black Beans & Corn & Almond Butter

Calories

374 kcal

Protein

38g

Carbs

15g

Fat

18g

Prep Time

11 mins

Cook Time

13 mins

Servings

3

Ingredients

• 200g Baked Cod Fillet
• 1 portion (150g) Black Beans & Corn
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the baked cod fillet evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the baked cod fillet for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the black beans & corn alongside the charred asparagus spears.
5. Plate the baked cod fillet over black beans & corn and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!