High Protein · Goal: Muscle Building

Pre-Workout Baked Cod Fillet with Baked Red Potatoes & Creamy Peanut Butter

Calories

506 kcal

Protein

38g

Carbs

48g

Fat

18g

Prep Time

11 mins

Cook Time

13 mins

Servings

3

Ingredients

• 200g Baked Cod Fillet
• 1 portion (150g) Baked Red Potatoes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the baked cod fillet evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the baked cod fillet for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the crispy zucchini ribbons.
5. Plate the baked cod fillet over baked red potatoes and crispy zucchini ribbons, then garnish with natural creamy peanut butter. Serve immediately while piping hot!