Mass Gainer · Goal: Bulking
Clean Eats Baked Cod Fillet with Baked Red Potatoes & Oil
🔥 Calories: 461 kcal
💪 Protein: 38g
🌾 Carbs: 48g
🥑 Fat: 13g
Ingredients
- 200g Baked Cod Fillet
- 1 portion (150g) Baked Red Potatoes
- 1 serving Sesame Oil & Seeds
- 1 cup Steamed Broccoli Florets
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the baked cod fillet with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the baked cod fillet for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the baked red potatoes and steamed broccoli florets.
- Plate the baked cod fillet alongside baked red potatoes and top with sesame oil & seeds. Serve immediately.